LUSCIOUS PLATED MENU
Arrival Snacks
- Gorgonzola cheese and merlot caramelised pears with fresh thyme in a mini phyllo tartlet
- Haloumi and courgette fritters with natural yoghurt and fresh mint
- Delicious asian vegetarian spring rolls with plum dipping sauce, orange segments and fresh flowers
- Leek, potato and pear soup in stylish shot glasses

Starters
- Grilled monkfish in a Thai green curry sauce on a bed of delicious tomato, spring onion and coriander salsa
OR
- Chargrilled Mediterranean vegetables with brinjals, courgette, peppers and mushrooms on a bed of greens with parmesan shavings

Main Course-Choose 1
- Chargrilled fillet with rich merlot sauce and green asparagus served with honeyed potato mash / Mediterranean potatoes and roasted vegetables with fresh herbs
OR
- Salmon with a yoghurt and dill drizzle, on a bed of creamy mash potato, delicious spinach and roasted seasonal vegetables garnished with fresh herbs

Dessert
- Death by Chocolate nutella tart with roasted hazelnuts, raspberry coulis and fresh rose petals
- Meringue tower with fresh seasonal strawberries and berries, drizzled with icing sugar