Arrival Snacks
- Aromatic baked rosa tomato with rosemary infused balsamic vinegar on bruschetta
- Smoked salmon and cream cheese with limes and cracked black pepper on rye squares
- Crispy Asian vegetarian spring rolls with sweet chilli dipping sauce, fried noodles and passionfruit wedges served on leaves.

Buffet Menu
- Chargrilled beef fillet with a rich merlot sauce and fresh thyme
- Grilled chicken breast with fresh cream and sage sauce
- Roasted new potatoes on skewers with Maldon Sea Salt and cracked black pepper
- Baked seasonal vegetables with extra virgin olive oil and herbs
- Rustic Italian salad with grilled mediterranean vegetables, sundried tomatoes and parmesan shavings with fresh basil
- Couscous salad with chopped tomatoes, peppers, coriander and mint with wholegrain mustard and balsamic dressing
- Baby spinach, avocado and papaya salad with caramelized nuts
- Basket of Italian baguettes

Desserts
- Fig torte with fresh cream and nuts, wrapped in paper and tied with a ribbon
- Decadent Death by Chocolate nutella tart with roasted hazelnuts and drizzled with icing sugar and fresh flowers
- Baklava fans with nuts and cinnamon, drenched in honey
- Paradise fruit platter with passionfruit wedges, served on leaves
- Delicious meringue pavlova stack with fresh cream and seasonal berries